Easy Orange Cake

3 hours Prep: 20 minutes Cook: 2.5 hrs

312 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	cake mix
2/3	cup	orange juice
2	large	eggs
3	tablespoons	orange zest

Directions

To Cook: Place the cake mix, orange juice, and eggs in a large bowl and beat by hand 300 times.

Add the grated rind for the last round of beating.

Pour the batter into a well- greased-and floured 2-quart mold or spring-form pan.

Place the pan in the slow cooker and cover with a loosely fitting plate.

Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 2 1/2 to 3 1/2 hours.

When a toothpick inserted in the center of the cake comes out clean, the cake is done.

Cool on a rack for 10 minutes before turning the cake out of the pan.

Makes 10 to 12 servings.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 312 26% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 448mg	19%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	4%
Sugars 28.0g
Protein 5.0g	9%

Vitamin A	2%		Vitamin C	17%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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