- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6-8 servings
suggest servings
| Crust | |||
| 1 1/4 | cups | graham cracker crumbs | |
| 1/3 | cup | butter | melted |
| 2 | tablespoons | sugar | |
| Cheesecake | |||
| 1 | x | gelatin | one envelope |
| 2/3 | cup | water | |
| 16 | ounces | cream cheese | softened |
| 12 | ounces | chocolate chips | semi-sweet, melted and cooled |
| 14 | ounces | condensed milk | sweetened |
| 1 | cup | heavy whipping cream | whipped |
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
For Cheesecake: Sprinkle gelatin over water in small saucepan.
Let stand for 1 minute.
Stir over low heat just until gelatin dissolves.
Remove from heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy.
Gradually beat in condensed milk.
Stir in gelatin mixture.
Fold in whipped cream.
Pour into prepared pan.
Chill about 3 hours or until set.
Run spatula around edge before removing.
| % Daily Value* | |
| Total Fat 101.0g | 156% |
| Saturated Fat 63.0g | 313% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 694mg | 29% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 6.0g | 24% |
| Sugars 125.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 58% | Vitamin C | 6% | |
| Calcium | 53% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
I just found a wonderful way to make bellini, this blueberry ginger bellini is great, I can enjoy my favorite fruits and wine at the same time, and it tastes great.
Add your comment