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1 coffee cake
suggest servings
| 2 | cups | biscuit baking mix (bisquick) | |
| 2/3 | cup | milk | |
| 2 | tablespoons | sugar | |
| 1 | each | egg | |
| For the struesel topping | |||
| 1/3 | cup | biscuit baking mix (bisquick) | |
| 1/3 | cup | brown sugar | packed |
| 1/2 | teaspoon | cinnamon | |
| 2 | tablespoons | margarine | or butter |
Heat oven to 375 F.
Grease round pan, 9 x 1 1/2 inch.
Prepare Streusel topping; reserve.
Mix all remaining ingredients, beat 30 seconds.
Spread in pan; sprinkle with streusel topping.
Bake 18-22 minutes or until golden brown.
Serve warm.
For the streusel topping:
Mix all ingredients together until crumbly.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 108mg | 4% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
There is no coffee in it??!!
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