Easy Coffee Cake

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 110 calories per serving view nutrition facts
# of servings this recipe makes 1 coffee cake suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
2/3 cup milk
2 tablespoons sugar
1 each egg
For the struesel topping
1/3 cup biscuit baking mix (bisquick)
1/3 cup brown sugar packed
1/2 teaspoon cinnamon
2 tablespoons margarine or butter

Directions

Heat oven to 375 F.

Grease round pan, 9 x 1 1/2 inch.

Prepare Streusel topping; reserve.

Mix all remaining ingredients, beat 30 seconds.

Spread in pan; sprinkle with streusel topping.

Bake 18-22 minutes or until golden brown.

Serve warm.

For the streusel topping:

Mix all ingredients together until crumbly.

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 110 62% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 108mg4%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g1%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 0%
Calcium 6%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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