Easy Coffee Cake

60 minutes Prep: 25 minutes Cook: 20 minutes

110 calories per serving view nutrition facts

1 coffee cake suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
2/3	cup	milk
2	tablespoons	sugar
1	each	egg

For the struesel topping
1/3	cup	biscuit baking mix (bisquick)
1/3	cup	brown sugar	packed
1/2	teaspoon	cinnamon
2	tablespoons	margarine	or butter

Directions

Heat oven to 375 F.

Grease round pan, 9 x 1 1/2 inch.

Prepare Streusel topping; reserve.

Mix all remaining ingredients, beat 30 seconds.

Spread in pan; sprinkle with streusel topping.

Bake 18-22 minutes or until golden brown.

Serve warm.

For the streusel topping:

Mix all ingredients together until crumbly.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 110 62% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 108mg	4%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	0%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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