Dutch Pea Soup

10 hours Prep: 10 minutes Cook: 10 hours

234 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	split green peas	dried
2	quarts	water
1/2	cup	celery	diced
1/2	cup	carrots	shredded
1/2	cup	leeks	chopped, white parts only
1	cup	ham	cubed, cooked
1/2	teaspoon	seasoned salt
1/2	teaspoon	black pepper	freshly ground

Directions

In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper.

Cover and cook over low heat about 10 hours.

If using a saucepan, stir every few hours to keep mixture from sticking.

The flavor is even better if you cool the soup, refrigerate it, then reheat the next day.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 234 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 222mg	9%
Total Carbohydrate 42.0g	14%
Dietary Fiber 17.0g	69%
Sugars 6.0g
Protein 16.0g	33%

Vitamin A	41%		Vitamin C	5%
Calcium	5%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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