Dublin Lawyer (Irish)

40 minutes Prep: 15 minutes Cook: 20 minutes

260 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	each	lobster	fresh, about 2 1/2 pounds
3	tablespoons	butter
4	tablespoons	irish whiskey
150	ml	cream
1	x	salt and black pepper

Directions

The lobster should be cut in two down the center.

Remove all the meat from the lobster, including the claws:

retain the shell for serving.

Cut the meat into chunks.

Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.

Warm the whiskey slightly, then pour it over the lobster and set fire to it.

Add the cream, mix with the pan juices, and taste for seasoning.

Put back into the half shells and serve hot.

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Categories this recipe belongs to

Fish
Irish

Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 260 59% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 121mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	10%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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