Double Apricot Bread

Ingredients

Directions

In a blender container or food processor bowl blend or process canned apricot halves till smooth.

Set aside.

In a large bowl combine all-purpose flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.

In another bowl combine eggs, the apricot puree, milk and cooking oil.

Add to flour mixture, stiring just till combined.

Stir in dried apricots.

Pour into two greased 8x4x2-inch loaf pans.

Bake in a 350 degree oven 45 to 50 minutes or till a toothpick inserted near center comes out clean.

Cool in pans 10 minutes.

Remove from pans. Cool completely. Slice and serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.