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2 dozen
suggest servings
| 1 | cup | whole wheat flour | |
| 1/4 | cup | milk, skim, (non fat) powder | non-fat |
| 1/4 | cup | wheat germ | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | cinnamon | |
| 3/4 | cup | vegetable shortening | |
| 1 1/4 | cups | brown sugar | packed |
| 1 | each | egg | |
| 1/4 | cup | frozen orange juice concentrated | thawed |
| 1 1/2 | cups | quick oats, uncooked | |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | raisins, seedless | chopped |
| 2 | tablespoons | sugar | granulated |
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside.
In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate.
Stir in flour mixture, then oats, walnuts, and raisins.
Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets.
Press with bottom of glass dipped in sugar to 3-1/4 inch diameter.
Bake in preheated 350 degree F oven about 15 minutes or until cookie springs back when pressed lightly.
Let stand 2 to 3 minutes.
Remove to rack to cool completely.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 634mg | 26% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 8.0g | 31% |
| Sugars 26.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 3% | Vitamin C | 43% | |
| Calcium | 13% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
Very easy to make. Just tried the basic dough. Going to make it a second time today. Especially easy for beginners.
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