Dixieland Casserole

1 hours Prep: 30 minutes Cook: 30 minutes

254 calories per serving view nutrition facts

1 casserole suggest servings

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Ingredients

1/4	cup	olive oil
3	Cloves	garlic	minced
5		zucchini	xliced 1/4 inch
1/4	teaspoon	oregano
1/4	teaspoon	basil	sweet
5	each	tomatoes
1/2	cup	seasoned dry bread crumbs
2	tablespoons	margarine	melted

Directions

Heat oil in skillet.

Add garlic and zucchini, and sauté for a few minutes.

Remove from heat and set aside.

Peel tomatoes and cut into slices.

Place enough zucchini slices in bottom of an oiled 1 1/2 qt. casserole to cover bottom.

Cover squash with tomato slices.

Continue to layer squash and tomatoes, ending with layer of sliced tomatoes.

Sprinkle top of last layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with margarine.

Bake uncovered for 30 min. in 350 F. oven.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 254 72% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 347mg	14%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	31%		Vitamin C	33%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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