Dilled Asparagus

1 hours Prep: 10 minutes Cook: 0 minutes

302 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	asparagus	fresh, cooked
1/2	cup	vegetable oil	olive
1/2	cup	dill pickle liquid
1/3	cup	pickles, dill	chopped
1	each	garlic clove	crushed
1	x	lettuce

Directions

Place drained asparagus spears in a flat casserole dish with a cover.

Mix olive oil, pickle liquid, pickles, and garlic; pour over the asparagus.

Cover and let marinate for at least 1 hour before serving, drain.

Serve on lettuce.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 302 82% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 118mg	5%
Total Carbohydrate 10.0g	3%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 5.0g	10%

Vitamin A	35%		Vitamin C	23%
Calcium	6%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Garlic

by Laurie

History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...