Deep Fried Mashed Potatoes

3 hours Prep: 30 minutes Cook: 30 minutes

206 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Main ingredient
2	cups	mashed potatoes
1	x	salt and black pepper	to taste
1	x	cheese	any type, optional

Batter
1/2	cup	flour, all-purpose
1	each	egg
1	teaspoon	salt
1/2	cup	milk

Deep fryer
1	x	vegetable oil	or lard, sufficient for deep frying

Directions

Make mashed potatoes into golf-ball or small balls.

Add cheese(s), as per taste.

Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt.

Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 206 27% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 951mg	40%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	11%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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