Danish Meat Balls

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 318 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

1/2 pound veal
1/2 pound pork
1 large onion
2 cups milk
1 x black pepper to taste
2 tablespoons flour, all-purpose
1 each egg
1 x salt to taste

Directions

Put veal and pork together through a grinder 4 or 5 times.

Add flour or bread crumbs, milk, egg, onion, salt and pepper.

Mix thoroughly.

Drop on frying pan from a large tablespoon and fry over low heat.

Serve with browned butter, potatoes and stewed cabbage.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 318 40% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 149mg6%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 8.0g
Protein 34.0g67%
Vitamin A 6%  Vitamin C 5%
Calcium 18%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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