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| 1 | package | yeast, active dry | |
| 1 1/4 | cups | whole wheat flour | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | cup | oats | |
| 1/2 | cup | oat bran | |
| 3 | tablespoons | gluten flour | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 2 | each | egg whites | |
| 1 1/4 | cups | eggnog | warm |
Set machine's browning control to light.
Put all the ingredients into pan in the order listed, select "Oat/French" and push "start.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 637mg | 27% |
| Total Carbohydrate 90.0g | 30% |
| Dietary Fiber 10.0g | 41% |
| Sugars 7.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 15% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
Good cookies--came out well. Not really sure why they are called "World's Best" though. There is nothing spectacular enough to give them that distinction, in my opinion.
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