Custard Pie

1 hours Prep: 10 minutes Cook: 1 hours

324 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	large	eggs	slighty beaten
2	tablespoons	milk
2	cups	sugar
1/2	cup	flour, all-purpose
1	teaspoon	vanilla extract
4	cups	rhubarb

Directions

Combine ingredients; pour into 9 inch pastry-lined pan or pie plate.

Bake at 400F degrees for 10 minutes.

Then bake at 300 F degrees for 50 to 60 minutes.

Cool. Top with whipped cream.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 324 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 26mg	1%
Total Carbohydrate 75.0g	25%
Dietary Fiber 0.0g	1%
Sugars 67.0g
Protein 3.0g	7%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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