Curry Pickles

5 hours Prep: 5 hours Cook: 20 minutes

251 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

24	medium	cucumbers	sliced thin
1/2	cup	pickling salt
2	quarts	water
1	teaspoon	curry powder
2 1/2	cups	vinegar
1/4	cup	prepared mustard
1	tablespoon	celery seeds

Directions

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours.

Drain and rinse the cucumbers well.

Combine the remaining ingredients and bring to a boil.

Add the cucumbers and heat just to the boiling point.

Pack into hot jars and seal.

Makes 3 pints.

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Nutrition Facts

Serving Size 1830g

Amount per Serving

Calories 251 14% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 275mg	11%
Total Carbohydrate 37.0g	12%
Dietary Fiber 12.0g	50%
Sugars 22.0g
Protein 11.0g	22%

Vitamin A	24%		Vitamin C	87%
Calcium	29%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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