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| 1/4 | cup | yogurt, non-fat | plain |
| 3 | tablespoons | mayonnaise, fat free | |
| 1/2 | teaspoon | curry powder | |
| 1/8 | teaspoon | salt | |
| 1 | x | cayenne pepper | to taste |
| 1 | each | orange | |
| 1 | cup | celery | chopped |
| 2 | each | apples | tart-sweet, diced |
| 1/3 | cup | golden raisins | |
| 1/3 | cup | walnuts | coarsely chopped, toasted |
Whisk yogurt, mayonnaise, curry powder, salt and cayenne in a medium bowl.
Grate 2 teaspoons zest from the orange and add to the dressing.
Using a sharp knife, cut off the peel and white pith from the orange.
To make segments, hold the orange over the bowl (to catch the juice) and slice between each segment and its surrounding membranes.
Add apples, celery, raisins and walnuts; toss to combine.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 69mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 9% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 3% | Vitamin C | 24% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas
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