Curried Turkey, Fruit and Nut Salad *

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2 hours Prep: 20 minutes Cook: 3 minutes
50 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

dressing
1/2cup chutney
1teaspoon curry powder
1/2teaspoon ginger ground
1/3cup yogurt, plain
Salad
2 1/2cups turkey cooked, shredded, in- bite sized pieces
1large papaya halved, seeded,peeled,sliced
3ec kiwi fruit peel, cut lenghtwise, in half, slice crosswise
1/4cup almonds blanced,slivered, toasted
1each spinach fresh,leaves, stem, wash, well drained
4each flour tortillas salad shells

Directions

Whisk together chutney, curry powder and ginger in small saucepan.

Bring to boiling over medium heat.

Cook, stirring occasionally, 2-3 minutes.

Cool slightly.

Stir in yogurt.

Place dressing in a large bowl; add turkey.

Refrigerate several hours.

Bake tortilla salad shells as directed on package.

Add papaya, kiwi and almonds to turkey mixture.

Line cooled tortilla bowls with spinach leaves.

Fill each shell with turkey mixture.

Serve immediately.

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