Curried Turkey, Fruit and Nut Salad *

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 50 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

dressing
1/2 cup chutney
1 teaspoon curry powder
1/2 teaspoon ginger ground
1/3 cup yogurt, plain
Salad
2 1/2 cups turkey cooked, shredded, in- bite sized pieces
1 large papaya halved, seeded,peeled,sliced
3 ec kiwi fruit peel, cut lenghtwise, in half, slice crosswise
1/4 cup almonds blanced,slivered, toasted
1 each spinach fresh,leaves, stem, wash, well drained
4 each flour tortillas salad shells

Directions

Whisk together chutney, curry powder and ginger in small saucepan.

Bring to boiling over medium heat.

Cook, stirring occasionally, 2-3 minutes.

Cool slightly.

Stir in yogurt.

Place dressing in a large bowl; add turkey.

Refrigerate several hours.

Bake tortilla salad shells as directed on package.

Add papaya, kiwi and almonds to turkey mixture.

Line cooled tortilla bowls with spinach leaves.

Fill each shell with turkey mixture.

Serve immediately.

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 50 16% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 13mg1%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g8%
 Sugars 7.0g
Protein 1.0g3%
Vitamin A 21%  Vitamin C 98%
Calcium 5%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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