Curried Turkey, Fruit and Nut Salad *

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2 hours Prep: 20 minutes Cook: 3 minutes

50 calories per serving view nutrition facts

Ingredients


dressing
1/2	cup	chutney
1	teaspoon	curry powder
1/2	teaspoon	ginger	ground
1/3	cup	yogurt, plain

Salad
2 1/2	cups	turkey	cooked, shredded, in- bite sized pieces
1	large	papaya	halved, seeded,peeled,sliced
3	ec	kiwi fruit	peel, cut lenghtwise, in half, slice crosswise
1/4	cup	almonds	blanced,slivered, toasted
1	each	spinach	fresh,leaves, stem, wash, well drained
4	each	flour tortillas	salad shells

Directions

Whisk together chutney, curry powder and ginger in small saucepan.

Bring to boiling over medium heat.

Cook, stirring occasionally, 2-3 minutes.

Cool slightly.

Stir in yogurt.

Place dressing in a large bowl; add turkey.

Refrigerate several hours.

Bake tortilla salad shells as directed on package.

Add papaya, kiwi and almonds to turkey mixture.

Line cooled tortilla bowls with spinach leaves.

Fill each shell with turkey mixture.

Serve immediately.

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