Curried Cheese Fondue

227 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	clove	garlic	halved
5	ounces	white wine	dry
1	teaspoon	lemon juice
2	teaspoons	curry paste
8	ounces	gruyere cheese	grated
6	ounces	cheddar cheese	grated
1	teaspoon	corn flour
2	tablespoons	sherry	dry

Directions

Rub the inside of the fondue pot with cut clove of garlic.

Pour in wine and lemon juice and heat gently until bubbling.

Reduce the heat to low, add curry paste and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.

In a small bowl, blend cornflour smoothly with sherry, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.

Do not allow fondue to boil.

Serve with pieces of Nan bread.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 227 61% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 264mg	11%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	9%		Vitamin C	1%
Calcium	42%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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