Cucumber Noodles with Tomato Salsa

20 minutes Prep: 20 minutes Cook: 0 minutes

50 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	cucumber	seedless
1	tablespoon	salt

Salsa
1	pound	italian plum (roma) tomatoes	peeled, seeded, and chopped
1/4	cup	scallions, spring or green onions	thinly sliced
1	large	garlic clove	minced
1	each	pickled jalapenos	seeded and minced
1	tablespoon	white wine vinegar
1/4	teaspoon	sugar

Directions

With a sharp knife cut cucumbers lengthwise into 1/8 inch thick "noodles" about 1/2 inch wide.

In a bowl toss with salt and let stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 50 11% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1756mg	73%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	12%
Sugars 7.0g
Protein 2.0g	5%

Vitamin A	23%		Vitamin C	38%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

Reviewed by ljschnobrich