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48 cookies
suggest servings
| 1/2 | cup | vegetable shortening | butter flavour |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | sugar | brown, firmly packed |
| 2 | tablespoons | milk | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 2 | cups | crisp rice cereal | |
| 1 | cup | chocolate chips | semi-sweet miniatures |
Preparation Time: 20 Minutes Bake Time: 9 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, granulated sugar, brown sugar well blended.
Beat in egg and vanilla.
3. Combine flour, baking soda and salt. Add to creamed mixture.
Mix until blended.
Stir in creeal and chocolate. Drop level measuring tablespoonfuls of dough 2 inches apart onto baking sheet.
4. Bake at 350 for 9 minutes. Remove to cooling rack.
Makes 4 dozen 2 inch cookies.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 368mg | 15% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 1.0g | 5% |
| Sugars 52.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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