Crunchy Chocolate Chip Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

277 calories per serving view nutrition facts

3 1/2 dozen suggest servings

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Ingredients

1 1/4	cups	brown sugar	firmly packed
3/4	cup	vegetable shortening
2	tablespoons	milk
1	tablespoon	vanilla extract
1	each	egg
1 3/4	cups	flour, all-purpose
1	teaspoon	salt
3/4	teaspoon	baking soda
2	cups	corn flakes	dry cereal
1 1/2	cups	chocolate chips (semi-sweet)

Directions

1. Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies.

2. Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended.

Beat egg into creamed mixture.

3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.

Stir in corn flakes and chocolate chips.

4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart.

5. Bake one baking sheet at a time at 375F (190C) for 8 to 10 cookies.

DO NOT OVERBAKE. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely. Makes:

about 3 1/2 dozen cookies

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 277 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 845mg	35%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 8.0g	16%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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