Crockpot Stuffed Cabbage

If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.

9 hours Prep: 1 hours Cook: 8 hours

257 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	each	cabbage leaves
1	cup	onions	chopped
1/2	cup	minute rice
1/8	teaspoon	black pepper
1/4	teaspoon	nutmeg
6	ounces	tomato paste
1	pound	ground beef	lean
2	cloves	garlic	minced
1/2	teaspoon	salt
1/4	teaspoon	thyme leaves
1/4	teaspoon	cinnamon
3/4	cups	water

Directions

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 257 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 294mg	12%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 21.0g	41%

Vitamin A	10%		Vitamin C	17%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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