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| 3 | ounces | cream cheese | |
| 1 | can | olives | chopped |
| 1 | each | onion | |
| 1 | cup | cheddar cheese | grated |
| 4 | ounces | sour cream | |
| 4 | each | chicken thighs | cooked, boned |
| 1 | x | butter | melted |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | |
| 2 | cans | crescent rolls |
Mix everything together in food processor until well mixed and pasty.
Take crescent rolls, seperate and roll out thin.
Place 2 tablespoons mix in center of each roll and roll up.
Brush with melted butter. Sprinkle with parmesan cheese.
Bake at 350 for 25 min.
May use as appetizer or have several for "finger-food" dinner.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 20mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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