Creamy Apricot Salad Dressing

35 minutes Prep: 15 minutes Cook: 10 minutes

197 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

2	large	eggs
1	cup	apricot nectar
1 1/2	teaspoons	lemon juice
1/3	cup	sugar
1	teaspoon	flour, all-purpose
1/8	teaspoon	salt
1	tablespoon	butter	or margarine
1/3	cup	heavy whipping cream	whipped to soft peaks, chilled

Directions

Beat eggs slightly in a 1 quart glass measuring pitcher. Add apricot nectar and lemon juice and mix.

Combine sugar, flour and salt; gradually add to egg mixture, Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.

Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly.

Just before serving, beat cream to soft peaks and fold into apricot.

Serve on Fruit salad.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 197 42% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 135mg	6%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	2%
Sugars 17.0g
Protein 4.0g	7%

Vitamin A	24%		Vitamin C	58%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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