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Creamy Horseradish Sauce

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Recipe

 

Yield

1 batch

Prep

10 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¼ cup horseradish
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½ tablespoon sugar
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2 teaspoons dijon mustard
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1 teaspoon white vinegar
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1 cup heavy whipping cream
whipped
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½ teaspoon salt
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1 pinch paprika
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Ingredients

Amount Measure Ingredient Features
59 ml horseradish
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7.5 ml sugar
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1E+1 ml dijon mustard
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5 ml white vinegar
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237 ml heavy whipping cream
whipped
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2.5 ml salt
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1 pinch paprika
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Directions

The ¼ cup of horseradish is prepared white, drained and squeezed dry.

Mix it with the sugar, mustard, salt and paprika until smooth.

Gently fold whipped cream into mixtuer and chill 2 hours.

Prepare the day you plan to use since whipped cream does not keep very well.

Chill bowl and beaters to produce a lighter, fluffier cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 11092% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 336mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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