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| 1 | cup | yogurt, non-fat | plain |
| 1/2 | medium | cucumber | finely chopped |
| 1 | teaspoon | lemon juice | |
| 1 | each | garlic clove | minced very finely |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | white pepper | ground |
Blend ingredients together in a jar and store in the refrigerator.
Use generously with falafel as well as with fresh green salads.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 328mg | 14% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 9% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!
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