Creamed Oysters

1 hours Prep: 10 minutes Cook: 45 minutes

130 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pints	oysters	shucked
2	cans	soup, cream of mushroom
1/2	cup	white wine	dry
1	can	salmon	smoked
2	tablespoons	butter
2	tablespoons	shallots	chopped
1/2	pound	noodles	cooked

Directions

Empty oysters into a sieve placed over bowl.

Drain, reserving liquid.

Saute shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper.

Simmer about 5 minutes; add oysters and salmon.

Cover; cook 20 to 30 minutes. Serve over cooked noodles.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 130 55% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 514mg	21%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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