Cream Cheese Cookies

2 hours Prep: 15 minutes Cook: 10 minutes

191 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/4	cup	vegetable shortening
1/4	cup	cream cheese	softened
2	teaspoons	fructose	granulated
1	teaspoon	sugar	granulated
1	each	egg
1	tablespoon	water
1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1	dash	salt

Directions

Cream together shortening, cream cheese, fructose and sugar replacement.

Add egg and water, beating well.

Sift together flour, baking powder and salt, and add to creamed mixture.

Mix until thoroughly blended.

Shape into a roll, 1 1/2 inches in diameter.

Refrigerate at least 2 hours or overnight.

Cut into thin slices and place on ungreased cookie sheets.

Bake at 350 degrees F for 8 to 10 minutes.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 191 30% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 60mg	2%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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