Vegan Cream of Corn Soup
If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is this recipe for "cream" of corn soup. Fat free and vegetarian.
Yield
4 servingsPrep
10 minCook
40 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
corn
frozen or 2 ears fresh |
|
| 4 | cups |
water
|
|
| 1 | cup |
onions
|
|
| ¼ | cup |
cornmeal
or more, the more the thicker it gets |
|
|
salt
to taste |
*
|
||
|
soy sauce, tamari
to taste or tamari |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
corn
frozen or 2 ears fresh |
|
| 946 | ml |
water
|
|
| 237 | ml |
onions
|
|
| 59 | ml |
cornmeal
or more, the more the thicker it gets |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
soy sauce, tamari
to taste or tamari |
*
|
Directions
Sauté onion and corn in a few teaspoons of water, adding more if it gets dry.
Add cornmeal, stirring to avoid lumps, and so all veggies are covered.
Slowly add water and stir to once again avoid lumps.
Bring to a boil, then simmer for 40 minutes.
Add salt or soy sauce at the end.
I am not a big soup fan, but I had 2 bowls of this stuff.
The best part is, you can make a ton and not have to cook for a while.
