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| Topping | |||
| 1 1/2 | pounds | ground beef | |
| 1 | cup | green bell pepper | chopped |
| 1/2 | cup | onion | chopped |
| 1 | can | mushrooms | sliced, drained |
| 1 | can | pizza sauce | |
| 1 | cup | mozzarella cheese | grated |
| Batter | |||
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | italian seasoning | |
| 1/2 | teaspoon | black pepper | |
| 2 | large | eggs | |
| 2/3 | cup | milk | |
Brown meat and pepper together and drain grease.
Prepare batter and pour into a greased pizza pan.
Tilt pan so batter covers the bottom.
Arrange meat mixture, onion, and mushrooms over batter.
Bake at 425 degrees F for 20 minutes or until golden brown.
Remove from oven and add pizza sauce and cheese.
Return to oven for 10 mor minutes or until cheese melts.
Naturally other toppings may be added or substituted.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 260mg | 87% |
| Sodium 828mg | 35% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 51.0g | 102% |
| Vitamin A | 7% | Vitamin C | 53% | |
| Calcium | 17% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We have all been told that it is inner beauty, not outer beauty that counts. "Do not judge a book by its cover" asserts the...
Very messy to make. Watch the amount of salt-mine came out very salty. Otherwise, GREAT!
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