Search
by Ingredient

Pizza Pot Pie

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

8 servings

Prep

30 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds italian sausage
sweet
Camera
2 pounds italian sausage
hot
Camera
4 ½ cups tomato sauce
spicy
Camera
2 cups ricotta cheese
Camera
½ cup Parmesan cheese
imported, freshly grated
Camera
¾ cup parsley leaves
fresh, chopped
Camera
2 ½ tablespoons oregano
dried
* Camera
2 large eggs
Camera
1 x black pepper
freshly ground
* Camera
4 cups mozzarella cheese
grated
* Camera
1 x pizza crust dough
raised once
*

Ingredients

Amount Measure Ingredient Features
907.2 g italian sausage
sweet
Camera
907.2 g italian sausage
hot
Camera
1.1 l tomato sauce
spicy
Camera
473 ml ricotta cheese
Camera
118 ml Parmesan cheese
imported, freshly grated
Camera
177 ml parsley leaves
fresh, chopped
Camera
38 ml oregano
dried
* Camera
2 large eggs
Camera
1 x black pepper
freshly ground
* Camera
946 ml mozzarella cheese
grated
* Camera
1 x pizza crust dough
raised once
*

Directions

Preheat oven to 350℉ (180℃).

In a heavy skillet sauté sausages until brown.

Drain well and transfer to a bowl.

Stir spicy tomato sauce into the sausages and reserve.

Mix ricotta, parmesan, ½ cup of parsley, 2 tablespoons of oregano, 1 egg, and freshly ground black pepper to taste.

In a rectangular ovenproof dish, about 9 x 13 inches, spread half of the sausage mixture.

Dot this with half of the ricotta mixture and sprinkle 2 cups of the mozzarella evenly over the entire surface.

Sprinkle with half of the remaining parsley and half of the remaining oregano.

Repeat.

Roll out three-quarters of the dough to a thickness of about ⅓ inch, being certain the dough is about 1 inch larger than the pan all the way around.

Transfer dough to top of pizza and tuck in excess all around.

Beat remaining egg with 1 tablespoon water and brush some of it on top of crust.

Roll out remaining dough and use it to form decorative shapes, cut with cookie cutters if you like.

Arrange shapes on top of crust, brush again with beaten egg, and bake for 35 to 45 minutes, or until the top is golden brown and the edges are bubbling.

Let pizza stand for 30 minutes before cutting.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 420g (14.8 oz)
Amount per Serving
Calories 96767% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 2984mg 124%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 112g
Vitamin A 26% Vitamin C 43%
Calcium 32% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe