Cranberry & Apple Pie

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 458 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pie shell (9 inch) 2-crust, unbaked
4 medium apples, granny smith
2 cups cranberries
1 cup sugar
2 tablespoons flour, all-purpose
1 teaspoon nutmeg

Directions

Preheat oven to 450 F.

Peel, core, and slice apples 1/8 inch thick.

Roll pie crust out on lightly floured board to 1/8 inch thick.

Cut out two 11inch rounds.

Fit one round into a 9 inch tart pan.

Combine cranberries, apples, sugar, flour, and nutmeg.

Spoon into a pie plate.

Cover with the second round.

Seal the edges; crimp decoratively.

Make slits in the top to allow steam vents.

Bake 10 minutes; then reduce heat to 375 F, and bake 35 to 40 minutes more.

Serve warm or chilled.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 458 21% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 205mg9%
Total Carbohydrate 92.0g31%
 Dietary Fiber 5.0g19%
 Sugars 67.0g
Protein 2.0g5%
Vitamin A 2%  Vitamin C 21%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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