Photo: recipeland.com

Cranberry Gelatin Salad

Beautiful color and all the flavor expected in a Jello-based salad. This was easy to prepare and tasty. I left the nuts out but they would add some nice texture.

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25 minutes Prep: 15 minutes Cook: 10 minutes

139 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

Ingredients

16	ounces	cranberry sauce
16.5	ounces	sweet cherries	pitted
10 1/2	ounces	pineapple, canned, crushed	with juice
6	ounces	cherry juice	gelatin
2	cups	water	boiling
1	cup	pecans	chopped

Directions

In a medium saucepan over low heat, melt the cranberry sauce.

Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice.

Remove mixture from heat.

In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.

Add the gelatin mixture to the cranberry mixture and stir.

Stir in the optional nuts.

Pour into a 9x13 inch pan and chill until set.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 139 43% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	6%
Sugars 20.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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