Crab-And-Pink Grapefruit Salad

20 minutes Prep: 20 minutes

237 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	heads	butter lettuce	or boston lettuce, washed and dried
3	each	pink grapefruit	peeled, sectioned
1	pound	crab meat	cooked, picked over to remove bits of cartilage

Grapefruit dressing
2	teaspoons	grapefruit peel	grated
1	each	shallots	minced
1	tablespoon	white wine vinegar
1	tablespoon	balsamic vinegar
1/2	teaspoon	salt
1/2	cup	olive oil

Directions

Separate lettuce leaves, using only choice ones.

Arrange bed of lettuce on 6 individual serving dishes.

Evenly distribute grapefruit sections and crab meat over lettuce, arranging it attractively.

Drizzle about 1 tablespoon Grapefruit Dressing over each serving.

Grapefruit Dressing: In small bowl, combine grapefruit peel, shallot, white wine vinegar, balsamic vinegar and salt.

Whisk in olive oil slowly.

Taste for acid and salt and add more if too bland.

Stir to blend before using.

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Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 237 72% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 450mg	19%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 16.0g	31%

Vitamin A	1%		Vitamin C	4%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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