Cottage Cakes

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 173 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

2 1/4 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon salt
1/2 cup butter softened
1/2 cup brown sugar, light packed
1/2 cup sugar granulated
3 large eggs
1 3/4 cups pumpkin (canned)
1/4 cup milk
2 teaspoons orange zest
1 cup raisins, seedless or dried apricots
Quick drizzle frosting
1 cup powdered sugar sifted
2 tablespoons milk or fresh lemon juice

Directions

In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.

In large mixer bowl, cream butter and sugars.

Add eggs; beat until light and fluffy.

Blend in pumpkin, milk, and orange zest.

Add dry ingredients; mix well.

Stir in chopped fruits.

Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full.

Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Immediately remove from pans; cool on wire racks.

Drizzle frosting.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 173 30% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 91mg4%
Total Carbohydrate 29.0g10%
 Dietary Fiber 1.0g5%
 Sugars 15.0g
Protein 3.0g6%
Vitamin A 70%  Vitamin C 2%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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