Cottage Cakes

60 minutes Prep: 20 minutes Cook: 30 minutes

173 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1/4	teaspoon	salt
1/2	cup	butter	softened
1/2	cup	brown sugar, light	packed
1/2	cup	sugar	granulated
3	large	eggs
1 3/4	cups	pumpkin (canned)
1/4	cup	milk
2	teaspoons	orange zest
1	cup	raisins, seedless	or dried apricots

Quick drizzle frosting
1	cup	powdered sugar	sifted
2	tablespoons	milk	or fresh lemon juice

Directions

In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.

In large mixer bowl, cream butter and sugars.

Add eggs; beat until light and fluffy.

Blend in pumpkin, milk, and orange zest.

Add dry ingredients; mix well.

Stir in chopped fruits.

Spoon mixture into greased 2 1/2-inch muffin cups, filling 3/4 full.

Bake in preheated 350F oven for 25 to 30 minutes, or until toothpick inserted in center comes out clean.

Immediately remove from pans; cool on wire racks.

Drizzle frosting.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 173 30% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 91mg	4%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 3.0g	6%

Vitamin A	70%		Vitamin C	2%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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