Corny Couscous with Dried Cranberries

20 minutes Cook: 15 minutes

302 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2 1/4	cups	chicken broth
1	tablespoon	butter
1/2	teaspoon	salt
3/4	cup	cranberries, dried	sweetened
2	cups	corn kernels	thawed
1/2	teaspoon	cinnamon
1	each	couscous	dry, (10 oz box)

Directions

In a medium pot, bring the chicken broth, butter and salt just to a boil.

Add the cranberries, corn and cinnamon and stir to combine.

Remove from the heat and stir in the couscous.

Cover and let sit for 5 minutes. Fluff with a fork and serve.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 302 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 524mg	22%
Total Carbohydrate 53.0g	18%
Dietary Fiber 4.0g	18%
Sugars 5.0g
Protein 11.0g	23%

Vitamin A	5%		Vitamin C	9%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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