Corn Tortillas

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 69 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups corn flour tortilla mix
1 1/4 cups water warm

Directions

* Use the instant Corn Flour Tortilla Mix.

Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).

Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls.

For each tortilla, place 1 ball on waxed paper square; flatten slightly.

Cover with another waxed paper square. Roll into 6-inch circle.

Peel off top waxed paper square. Heat an ungreased skillet or griddle over medium-high heat until hot.

Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper.

Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes.

Stack tortillas, placing waxed paper between each. Cover with damp towel.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 69 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 14.0g5%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 0%
Calcium 3%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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