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4 servings
suggest servings
| 2 | cups | yogurt, plain | frozen, vanilla, fat free |
| 1/2 | cup | milk | skim, fat free |
| 1/4 | teaspoon | mint | extract, optional |
| 4 | each | oreo® cookies | cookies, coarsely broken |
Place yogurt, milk and mint extract in a blender and blend until smooth and creamy. Add oreos and blend for 5 seconds.
Yields about 2/3 cup per serving.
4 Servings - 3 Points Per Serving
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 69mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 19% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!
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