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| 1 | pound | white beans | dried, small |
| 8 | cups | water | |
| 1 | each | ham bone | meaty |
| 1 | cup | celery | finely chopped |
| 1 | each | onion | finely chopped |
| 2 | tablespoons | parsley leaves | finely chopped |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | bay leaf |
In large pan, heat beans in water.
Boil gently for 2 minutes; turn off heat and let stand 1 hour.
* Pour into slow-cooking pot.
Add remaining ingredients.
Cover and cook on low for 12 to 14 hours or until beans are very soft.
Remove bay leaf and ham bone.
Cut meat off bone; return meat to beans.
Serve hot.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 636mg | 27% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 6.0g | 26% |
| Sugars 2.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 5% | Vitamin C | 8% | |
| Calcium | 12% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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