Congressional Bean Soup

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15 hours Prep: 10 minutes Cook: 14 hours

145 calories per serving view nutrition facts

Ingredients

1	pound	white beans	dried, small
8	cups	water
1	each	ham bone	meaty
1	cup	celery	finely chopped
1	each	onion	finely chopped
2	tablespoons	parsley leaves	finely chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
1	each	bay leaf

Directions

In large pan, heat beans in water.

Boil gently for 2 minutes; turn off heat and let stand 1 hour.

* Pour into slow-cooking pot.

Add remaining ingredients.

Cover and cook on low for 12 to 14 hours or until beans are very soft.

Remove bay leaf and ham bone.

Cut meat off bone; return meat to beans.

Serve hot.

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