Commisso's Chicken Noodle Soup
Submitted by LeBlanc
Classic homestyle chicken noodle soup with tender vegetables, egg noodles, and herbs. Ready in one hour, this soul-warming bowl is the cure for everything.
YIELD
4 servingsPREP
20 minCOOK
40 minREADY
1 hrsSome soups try too hard. This one doesn’t need to.
Commisso’s Chicken Noodle Soup is the kind of straightforward, no-fuss recipe that lands on the table steaming hot and fixes whatever ails you.
Carrots, celery, and onion simmer in rich chicken broth seasoned with thyme and poultry seasoning until everything is meltingly tender.
Toss in diced cooked chicken and egg noodles at the end, let them warm through, and you’ve got a bowl of pure comfort.
One pot. One hour. Zero leftovers.
Kitchen Tips
- Use leftover rotisserie chicken for the fastest version. Shred or dice it and stir it in at the end.
- Cook the egg noodles separately if you plan to store leftovers. Noodles left in broth overnight turn mushy.
- A squeeze of fresh lemon juice stirred in just before serving brightens the whole bowl.
Ingredients
Directions
In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.
Over medium heat, heat to boiling, stirring occasionally.
Reduce heat to low.
Cover; cook 20 minutes or until vegetables are tender, stirring occasionally.
Add chicken and noodles; heat through, stirring occasionally.
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