- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | pounds | red snapper, whole fish | |
| 1 | each | onion | sliced |
| 1/2 | each | sweet bell pepper | minced |
| 2 | each | celery stalks | minced |
| 1 | teaspoon | scallions, spring or green onions | tops, minced |
| 1 | teaspoon | parsley leaves | minced |
| 1/2 | each | lemon | juice only |
| 1/2 | teaspoon | prepared mustard | |
| 1/2 | teaspoon | worcestershire sauce |
Boil fish in just enough water to cover, to which has been added onions, salt and pepper, boiling about 15 minutes.
Remove bones and skin.
Add bell pepper, celery, green onions and parsley.
Season with lemon juice, mustard and Worcestershire sauce.
Add most of the fish stock and place in mold in the refrigerater to congeal.
Serve with mayonnaise and crackers.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 89mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 4% | Vitamin C | 44% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
Heeheeheeheeheeeeeeeee......oooooooooh......love at first taste!
Add your comment