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4 servings
suggest servings
| 2 | tablespoons | garlic | minced |
| 3 | tablespoons | coriander | minced |
| 1/2 | cup | peanut butter | |
| 5 | ounces | soy sauce | |
| 5 | tablespoons | sugar | |
| 1 | tablespoon | hot bean sauce | |
| 1 | tablespoon | sesame oil | |
| 1 | pound | chow mein noodles |
Cook the noodles according to directions.
Let cool. Mix the rest of the ingredients.
Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.
Don't worry, just keep stirring until it's smooth.
Add the sauce to the noodles.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2833mg | 118% |
| Total Carbohydrate 94.0g | 31% |
| Dietary Fiber 8.0g | 33% |
| Sugars 20.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
I loved the tartness of the apples and the sweetness of the caramel type topping.
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