Clam Stew with Shiitakes, Cinzano, Chorizo

25 minutes Prep: 20 minutes Cook: 5 minutes

220 calories per serving view nutrition facts

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Ingredients

4	tablespoon	olive oil, extra-virgin	plus 1 cup
1	medium	red onion	1/2 inch diced
1/2	Pound	mushrooms, shitake	hard part of foot removed
1/2	Pound	chorizo sausage	thinly sliced
1/2	cup	vermouth	sweet
1 1/2	cups	tomato sauce
1	cup	white wine	dry
24	each	clams, littleneck	scrubbed, and rinsed
1	each	bread, french baguette
1/4	cup	red wine	dry
6	each	garlic cloves	thinly sliced
1	bunch	thyme	leaves only, finely chopped

Directions

Preheat oven to 450 degrees F.

In a heavy bottom 6-quart pan, heat olive oil until smoking.

Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes.

Add Cinzano and bring to a boil.

Add tomato sauce, wine and clams, cover and cook until clams are open, about 10 minutes.

Meanwhile, slice baguette as if to make a submarine sandwich.

Brush bread with wine, then oil.

Sprinkle with garlic and thyme and close.

Place in oven unwrapped for 5 minutes.

Remove and cut into 4-inch pieces.

Uncover clams and serve immediately.

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Categories this recipe belongs to

Clams
Stews

Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 220 62% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 112mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	10%
Sugars 8.0g
Protein 5.0g	9%

Vitamin A	6%		Vitamin C	34%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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