Citrus Banana Cheesecake

3 hours Prep: 15 minutes Cook: 0 minutes

208 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


Crust
1	cup	bread crumbs, whole wheat	soft
1	pinch	cardamom seeds
1/4	cup	brown sugar
2	tablespoons	margarine

Filling
1	envelope	gelatin	unflavored
2	tablespoons	artifical sweetener
2/3	cup	grapefruit juice	unsweetened
2	cups	cottage cheese
1	small	banana
1	teaspoon	vanilla extract
1	small	pink grapefruit
4	each	strawberries	fresh

Directions

1 Crust: in a bowl combine bread crumbs, sweetener and cardamom. With fingers,rub in margarine. Press onto bottom of 8 inch springform pan.

2 Filling: In a small dish or measure, sprinkle gelatin over 1/4 Cup of the grapefruit juice and let stand for 5 minutes to soften. Place dish of gelatin in pan of hot water and stir until gelatin dissolves completely. Cool to room temperature.

3 In food processor or blender, combine cottage cheese, banana, remaining juice. Puree until smooth.

4 Stir in dissolved gelatin and vanilla. Pour into crust.

5 Cover and chill in refrigerator for 2 to 4 hours or until set.

6 Remove sides from Pan and with wide metal lifter, slip cheesecake off bottom of pan onto serving plate, or leave on base of springform pan.

7 Peel grapefruit, removing all white pith. Separate segments and arrange on top of cheesecake. Slice strawberries and add to garnish if desired.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 208 31% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 277mg	12%
Total Carbohydrate 30.0g	10%
Dietary Fiber 2.0g	9%
Sugars 10.0g
Protein 6.0g	11%