Cinnamon Plum Tart

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Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 401 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

8 each plums and quartered
1 each pie shell (9 inch) 9 inches baked
1 cup heavy whipping cream
2 large eggs
1 each egg yolk
1 each lemon juice of
1/2 cup sugar granulated
Topping
3 tablespoons brown sugar
1 teaspoon cinnamon

Directions

This is a famous Scottish tart.

If you use the small purple plums, increase the number to 12.

Preheat the oven to 350F.

Arrange the plums in the pie shell, skin side up.

In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon.

Pour over the plums.

Bake for 25 minutes or until the plums are softened.

Mix together the brown sugar and the remaining 1 tsp cinnamon.

Sprinkle over the tart.

Return to the oven and bake for a further 10 minutes or until crusty.

Serve warm.

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 401 53% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 12.0g59%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 177mg7%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g7%
 Sugars 33.0g
Protein 4.0g9%
Vitamin A 19%  Vitamin C 21%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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