Cinnamon Rolls

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1 hours Prep: 1 hours Cook: 30 minutes

260 calories per serving view nutrition facts

Ingredients

1/2	cup	milk	hot
3	tablespoons	vegetable shortening
3	tablespoons	sugar	granulated
1 1/2	teaspoons	salt
1	Envlp	yeast, active dry
1/2	cup	water	warm
1	each	egg	slightly beaten
3 1/4	cups	flour, all-purpose	pre-
1/8	cup	butter	melted
1/3	cup	brown sugar
1 1/4	teaspoons	cinnamon, ground
1/2	cup	raisins, seedless	optional
1 1/3	cups	powdered sugar
1	teaspoon	vanilla extract
6	teaspoons	water	warm

Directions

ROLLS:

In a mixing bowl, combine milk, shortening, granulated sugar and salt.

Soften yeast in warm water.

Add to milk mixture.

Add egg. Stir in flour to make a soft dough.

Turn onto lightly floured board. Knead lightly until smooth.

Grease 13x9-1/2x2 inch baking pan.

Roll out dough into rectangle.

Brush with butter.

Combine brown sugar and cinnamon.

Sprinkle dough with brown sugar mixture and raisins, if desired.

Roll up lengthwise like a jellyroll.

Cut into thick slices, about 1inch wide.

Arrange in pan. Let rise for about 1hour.

Preheat oven to 350 degrees; bake for about 30 minutes.

Upon removing from oven, spread immediately with the icing.

ICING: Mix powdered sugar and vanilla with the 6 tsp.

warm water to make a glaze.

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