Cinnamon Rolls

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Time to Prepare this Recipe 1 hours Prep: 1 hours Cook: 30 minutes
Calories Per Serving and Nutrition Information 260 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 cup milk hot
3 tablespoons vegetable shortening
3 tablespoons sugar granulated
1 1/2 teaspoons salt
1 Envlp yeast, active dry
1/2 cup water warm
1 each egg slightly beaten
3 1/4 cups flour, all-purpose pre-
1/8 cup butter melted
1/3 cup brown sugar
1 1/4 teaspoons cinnamon, ground
1/2 cup raisins, seedless optional
1 1/3 cups powdered sugar
1 teaspoon vanilla extract
6 teaspoons water warm

Directions

ROLLS:

In a mixing bowl, combine milk, shortening, granulated sugar and salt.

Soften yeast in warm water.

Add to milk mixture.

Add egg. Stir in flour to make a soft dough.

Turn onto lightly floured board. Knead lightly until smooth.

Grease 13x9-1/2x2 inch baking pan.

Roll out dough into rectangle.

Brush with butter.

Combine brown sugar and cinnamon.

Sprinkle dough with brown sugar mixture and raisins, if desired.

Roll up lengthwise like a jellyroll.

Cut into thick slices, about 1inch wide.

Arrange in pan. Let rise for about 1hour.

Preheat oven to 350 degrees; bake for about 30 minutes.

Upon removing from oven, spread immediately with the icing.

ICING: Mix powdered sugar and vanilla with the 6 tsp.

warm water to make a glaze.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 260 20% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 320mg13%
Total Carbohydrate 48.0g16%
 Dietary Fiber 1.0g5%
 Sugars 20.0g
Protein 5.0g9%
Vitamin A 2%  Vitamin C 0%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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