Chunky Pizza Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 70 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 tablespoon vegetable oil vegetable
1 each onion small
1/2 cup mushrooms sliced
1/4 cup green bell peppers slivered
1 cup tomatoes undrained
1 cup stock beef
1 cup pepperoni thin
1/2 teaspoon basil dried
1 cup cheese preferably mozzarella; shredded

Directions

Preheat oven broiler.

Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned.

Add tomatoes, stock, pepperoni and basil, cook till heated through.

Ladle soup into ovenproof bowls and sprinkle with cheese.

Broil till cheese melts and is bubbly.

Add your comment

Email Address

(optional)

(optional)



characters left


640cc8b633c9f6a292b8fc60d0362aafbdbd6742
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 70 50% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 90mg4%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 3.0g5%
Vitamin A 8%  Vitamin C 26%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

read more...

sherrykeekay

Member Review

*****

Beef Brisket and Sauerkraut

I made this and we simply loved it, and it was fun to make! very tasty too!! good job!

Barley Risotto with Fennel recipe
Recipe Photo
Recipe Photo