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6 servings
suggest servings
| 2 | cups | oats | old-fashioned |
| 3/4 | cup | almonds | halved |
| 1/2 | cup | coconut flakes | sweetened |
| 1/2 | cup | cashew nuts | raw |
| 1/3 | cup | brown sugar | firmly packed |
| 1 1/2 | teaspoons | allspice | ground |
| 1 | teaspoon | cinnamon | ground |
| 1/4 | cup | butter, unsalted | |
| 2 | tablespoons | honey | |
| 1 | cup | dates | packed, pitted, each cut crosswise into thirds |
Preheat oven to 300 degrees F.
Mix first 7 ingredients in large bowl.
Melt butter with honey in heavy small saucepan over low heat.
Pour over granola mixture and toss well.
Spread out mixture on cookie sheet.
Bake 20 minutes, stirring occasionally.
Add dates; mix to separate any clumps.
Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer.
Cool.
(Can be made 2 weeks ahead).
Store airtight at room temperature.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 4mg | 0% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 9.0g | 34% |
| Sugars 25.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
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