Christmas Oyster Soup

60 minutes Prep: 30 minutes Cook: 30 minutes

238 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	medium	carrots	peeled and grated in long thin shreds
1/2	cup	celery	finely diced
1/4	cup	butter	melted
4	cups	milk
4	cups	oysters
1	x	salt and black pepper	to taste

Directions

Peel and grate in long thin shreads, the carrots and add finely diced celery.

Melt butter in saucepan and add the vegetables.

Stir.

Cover and simmer over very low heat for 20 minutes, without browning the vegetables.

Add milk (or use 1/2 milk, 1/2 cream); bring to a boil.

Heat oysters in enamelled cast iron pan over medium heat; do not boil.

Pour into milk and serve.

Use salt and pepper to taste.

The soup should be served as soon as ready, otherwise it tends to curdle.

The milk and vegetables can be be prepared ahead of time and the oysters heated and served at the last minute.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 238 62% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 213mg	9%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 9.0g	17%

Vitamin A	120%		Vitamin C	4%
Calcium	30%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Asia and Pacific Ocean

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

Member Review

Grilled Cheese Sandwich

It is funny to see a recipe for grilled cheese, but I really like to read everyones customizations, so here is mine... Mozzerella with a little leftover spaghetti sauce. Mmmm. Like a little piece of pizza heaven.

Reviewed by yourprincess