Christmas Morning Wife Saver

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Perfect make ahead breakfast casserole for Christmas morning. Make it ahead the day before and pop in the oven in the morning for a great breakfast that can feed a crowd.

 
  
. Prep
10 min.
Cook
1 hrs
Ready In
9 hrs
8 servings
Trans-fat Free
 
Metric measurements

Ingredients

16slices bread crusts removed
16slices ham back bacon if possible or even cooked and drained bacon*
16slices cheddar cheese
6large eggsVideo
1/2teaspoon salt
1/2teaspoon black pepper
1teaspoon dry mustard
1/4cup onion minced
1/4cup green bell pepper finely chopped
2teaspoons worcestershire sauce
3cups milk, whole or 2%
1dash red hot pepper sauce (eg. Tabasco) *
1/4pound butterVideo
1x cornflakes crushed*
* not incl. in nutrient facts

Directions

In 9 X 13 inch buttered baking dish (use a BIG dish), put 8 pieces of bread.

Add pieces to cover dish entirely.

Cover bread with cooked back bacon slices or ham slices.

Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich).

In a bowl, beat, eggs, salt and pepper.

To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco.

Pour over the sandwiches.

Cover and let it stand in the fridge overnight.

In the morning, preheat oven to 350 degree F.

Melt 1/4 pound butter and pour over top.

Cover with crushed corn flakes cereal.

Bake 1 hour in 350 degrees F oven .

Let stand for 10 minutes before serving.

First published: last updated: 2014-11-16

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 2 years ago

Great for feeding a crowd on Christmas or any other morning. A great combination of flavors and textures.

The bread soaked in flavored eggs/milk turns out creamy like a perfectly cooked quiche, the back bacon gives just a bit of chew and the bran flakes add just the right crunch.

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 57460% of calories from fat
 % Daily Value *
Total Fat 39g 59%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 257mg 86%
Sodium 1021mg 43%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 52g
Vitamin A 24% Vitamin C 7%
Calcium 61% Iron 18%
* based on a 2,000 calorie diet How is this calculated?