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12 servings
suggest servings
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | margarine | |
| 1 | cup | hazelnuts | or pecans |
| 2 | tablespoons | sugar | |
| 1/8 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | x | powdered sugar |
Combine all ingredients in a large bowl except the confectioner's sugar.
Use a large wooden spoon or your hands to mix thoroughly.
Refrigerate dough for 30 minutes -- a very important step.
Form dough into 1-1/4-inch balls.
Place 1 inch apart on ungreased cookie sheet.
Bake in preheated 375 degree F oven for 15-20 minutes or until set but not brown.
Do not overcook.
Let stand 1 minute in pan then remove to wire rack.
Cool until barely warm.
Roll in sifted confectioners sugar.
Cool completely, then just before serving, roll again in the confectioners sugar. properly.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 127mg | 5% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Great, outstanding, the best biscotti in the world
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